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American Food, European Roots
Made from scratch
creating natural food
Dine in & take out
adjustable sizes
Fine home cooking
American food
European roots
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Welcome to SOFFRITTO

Since 1981 Chef Robert has been preparing fine hand made food. SOFFRITTO is a mom & pop style restaurant that specializes in Italian & Cajun dishes made with all natural ingredients. Stop by and enjoy fine home cooking served with fresh bread & focaccia made from scratch with all fermented dough.

Puttanesca

All vegetarian classic Italian pasta dish pan tossed with olive oil, garlic, capers, olives, spice and crushed tomatoes.

Blackened New York Steak

An off the menu item, medium rare only, served with chef’s choice of vegetables.

Cajun Gumbo

Traditional style gumbo with a flavor that is pleasing even to visitors from Cajun country. Made with dark roux, the holy trinity, andouille sausage, tomatoes, chicken stock, spice, okra, roasted chicken, served with rice.

Ask about our Wood Fired Pizza Parties

Served for special customers by appointment only.

All of our pizzas are expertly crafted from scratch using all fermented dough.  They’re simply the best.

Speak to Robert to schedule an appointment.

Haupia Narcoda
Haupia Narcoda
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The food there is always delicious and fresh. Today I had a chicken in sauce over mashed potatoes. Heavenly light. I swear there are bits of shaved parmesan in it. Also had their fresh Como bread and dipped it in their olive oil and balsamic vinegar. For $1.00 you get three nice size slices of bread. I hope to remember to get a spaghetti meal the next time I go.
Greg Dalin
Greg Dalin
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Restaurant with really good Italian food! i really recommend it! though a tad pricey (hence 1 less star) For all those reviews that show at one star or no comments, it was based on some drama that happened at the old location that was irrelevant towards the food itself and odds are people either don't live in Hawaii or never ate here
Shimoda Family
Shimoda Family
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I had the unique opportunity to sit down and talk story with the chef after lunch today. Very few restaurants nowadays have the authenticity and Passion for food like this place. If you want to eat some homestyle food cooked by a seasoned chef, this is a Hidden Gem that's hard to find and hard to get to. It's well worth it though!
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