Welcome to SOFFRITTO
Since 1981 Chef Robert has been preparing fine hand made food. SOFFRITTO is a mom & pop style restaurant that specializes in Italian & Cajun dishes made with all natural ingredients. Stop by and enjoy fine home cooking served with fresh bread & focaccia made from scratch with all fermented dough.
All vegetarian classic Italian pasta dish pan tossed with olive oil, garlic, capers, olives, spice and crushed tomatoes.
Blackened New York Steak
An off the menu item, medium rare only, served with chef’s choice of vegetables.
Traditional style gumbo with a flavor that is pleasing even to visitors from Cajun country. Made with dark roux, the holy trinity, andouille sausage, tomatoes, chicken stock, spice, okra, roasted chicken, served with rice.
Ask about our Wood Fired Pizza Parties
Served for special customers by appointment only.
All of our pizzas are expertly crafted from scratch using all fermented dough. They’re simply the best.
Speak to Robert to schedule an appointment.