Our Menu
Counter Menu
- Cajun Gumbo $8 S, $10 M,
$12 LTraditional style gumbo with a flavor that is pleasing even to visitors from Cajun country. Made with dark roux, the holy trinity, andouille sausage, tomatoes, chicken stock, spice, okra, roasted chicken, served with rice.
- Creamy Cajun Chicken $8 S, $10 M,
$12 LMade with tender chicken, Cajun spiced cream sauce, served with choice of rice or mashed potatoes.
- Mushroom Beef Stroganoff $8 S, $10 M,
$12 LBraised New York steak slices in a gravy made with sherry wine, onion, mushroom, house made beef stock and cream. Served with a choice of rice or macaroni.
Daily Specials
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Como Bread $1
A slice of bread made with all fermented dough. Real Italian style.
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Foccacia Al Taglio $2
- A cut of focaccia made with all fermented dough. Toppings vary.
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Baked Pasta of The Day $15
Chef’s daily choice of fresh ingredients.
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Marinated Salads Of The Day $6
Chef’s daily choice of fresh ingredients.
Wall Menu
- Shrimp Etouffee $16
Shrimp smothered in a roux sauce made with Cajun spices, fresh green onion, parsley, and cream. Served with a choice of mashed potatoes or rice.
- Jambalaya $16
Made with converted rice, holy trinity, andouille sausage, house made chicken stock, tomatoes, spices, chicken, shrimp upon request and fresh green onion. Jambalaya is similar to paella but, Cajun style.
- Puttanesca $14
All vegetarian classic Italian pasta dish pan tossed with olive oil, garlic, capers, olives, spice and crushed tomatoes.
- Radiatore Verde $16
Seared New York steak cubes served on pesto pasta.
- Paglia E Fieno $15
Green fettuccine and golden linguine. Made with bacon, cream, mushrooms and parmesan cheese.
- Italian Stir Fry $15
Made with onion, zucchini, ground beef, spinach, scrambled egg. Served on jasmine rice, topped with bell pepper, tomato sauce and parmesan cheese.