Menu

Puttanesca

Cajun Gumbo

Blackened New York Steak

Cajun Gumbo $8 S, $10 M,
$12 L

Traditional style gumbo with a flavor that is pleasing even to visitors from Cajun country. Made with dark roux, the holy trinity, andouille sausage, tomatoes, chicken stock, spice, okra, roasted chicken, served with rice.
Creamy Cajun Chicken $8 S, $10 M,
$12 L

Made with tender chicken, Cajun spiced cream sauce, served with choice of rice or mashed potatoes.
Mushroom Beef Stroganoff $8 S, $10 M,
$12 L

Braised New York steak slices in a gravy made with sherry wine, onion, mushroom, house made beef stock and cream. Served with a choice of rice or macaroni.

Como Bread $1

A slice of bread made with all fermented dough. Real Italian style.
Foccacia Al Taglio $2

- A cut of focaccia made with all fermented dough. Toppings vary.
Baked Pasta of The Day $15

Chef’s daily choice of fresh ingredients.
Marinated Salads Of The Day $6

Chef’s daily choice of fresh ingredients.

Shrimp Etouffee $16

Shrimp smothered in a roux sauce made with Cajun spices, fresh green onion, parsley, and cream. Served with a choice of mashed potatoes or rice.
Jambalaya $16

Made with converted rice, holy trinity, andouille sausage, house made chicken stock, tomatoes, spices, chicken, shrimp upon request and fresh green onion. Jambalaya is similar to paella but, Cajun style.
Puttanesca $14

All vegetarian classic Italian pasta dish pan tossed with olive oil, garlic, capers, olives, spice and crushed tomatoes.
Paglia E Fieno $15

Green fettuccine and golden linguine. Made with bacon, cream, mushrooms and parmesan cheese.
Straw and Hay $15

Green fettuccine and golden linguine. Made with bacon, cream and mushrooms.
Birria Tacos $10

2 corn tortilla tacos with tender beef in birria juices, served with the consume for dipping.
Meat Pasta Cream $17

Serve sliced NY steak on creamy Fettucine.

Global Home Cooking